The Filipino dish chicken adobo can be kept in the fridge for up to five days. Here's what gives it its longevity, along with ...

Serve the tacos: Squeeze a bit of lime juice over the fish and sprinkle with cilantro. Build the tacos by placing a few ...

If you've opened a can of chipotles in adobo sauce and don't want to use the leftovers right away, Rachael Ray's brilliant ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Place all adobo ingredients, except salt and mayonnaise ingredients, in a saucepan. Add 1 quart hot water to cover the chiles and bring to a boil. Simmer for 30 minutes or until the chiles are ...

We ate adobo several times a week and, while the protein was invariably chicken or pork, the seasonings and the amounts used differed according to the cook. The only ingredients the adobos had in ...

Add the chopped pork belly and the chicken cuts into the pan. Cook the meat for five (5) minutes or until its color turns light brown. Add the bay leaves, the whole peppercorn, the soy sauce, the ...

Cheese crisps are incredibly versatile. With the right cheese (or cheese!), you can bake your way to crispy glory - but there ...

Ahead of Cinco de Mayo, daVinci Group owner Paul LoDuca joins Kevin Powell and Michael Piff on the Chicago’s Very Own Eats ...

From the street the new Tacos del Cartel in downtown New Orleans makes an immediate impression, with an orchard of faux ...

Taste the potatoes and season with more salt if needed. Divide among the warmed tortillas and smash gently. Sprinkle with the ...