Braising may have existed for 300,000 years, but plenty of home cooks have yet to master this cooking technique. Here are ...

Heat two tablespoons of vegetable oil in a large pan over medium heat. Add chopped onion to the pan and saute until they ...

Butter basting brings incredible flavor to your steak, and the technique is simple. We're here to show you how to do it, from ...

Passing by the fish case in the market, I noticed some very fresh swordfish. I decided to buy some and complement the ...

To drain or not to drain ... seems like it might not matter, but you may be surprised to find out how much it affects flavors ...

Trying to recreate restaurant fried rice doesn't always yield the same results, but if there's one thing you can do for perfect fried rice each time, it's simmering your aromatics beforehand. In ...

If you're eating delicious dolmas or dolmades (aka stuffed grape leaves) out of a can, you shouldn't skip giving them a rinse ...

This coconut lentil recipe features coconut milk, turmeric, and ginger for a vegetarian curry perfect for serving with rice.