One major benefit of blanching is that you can do it well ahead of serving; simply warm the vegetables in, say, browned ...

A non-blanching rash can be a sign of meningitis, an infection of the brain and spinal cord. Meningitis is most common in ...

Step 1: Blanch the corn in boiling water for 1 to 3 minutes. All raw vegetables have enzymes in them that will make them turn ...

Here's a quick guide to help you learn how to freeze cabbage right. The post Can You Freeze Cabbage? Yes, and Here’s How To ...

We are at a critical time and supporting climate journalism is more important than ever. Science News and our parent organization, the Society for Science, need your help to strengthen ...

Some say the state boasts the highest-quality water anywhere. We partnered with Gigafact to vet this viral claim.

These healthy and tasty casserole recipes are sure to become staples in your kitchen this spring. These main and side dishes ...

Nothing says summertime like warm peach cobbler on a lazy back-porch evening, but is it better to use fresh, frozen, or ...

Blanching, a technique in which vegetables are cooked briefly in boiling salted water and quickly submerged in ice and water, is the name of the game for these tender offerings. The technique is ...