Wines made from these berries have a rich, complex, honeyed character and are often high in residual sugar. Botrytis contributes the unique, concentrated flavors in such wines as BA and TBA Rieslings ...

Although a debate rages among horticulturists on whether the Romanesco cultivar of Brassica oleracea (Botrytis Group) is a broccoli or cauliflower, the flavorful and attractive member of the cabbage ...

To align with its mission, the AFE has revealed its slate of funding for new and continuing 2024-2025 research projects.

In 2020, US farmers alone grew more than 370,000 tonnes of Brassica oleracea L. var. botrytis, but scientists lack a full ...

BioFun-6 is a biofungicide targeting botrytis, powdery mildew and anthracnose in high-value fruits and vegetables. Biotalys has developed several candidate bioactive ingredients f ...

With so many different types of dessert wine on the market, it can be difficult to know where to start. Here are the best ...

Each year, greenhouse growers face challenges in keeping plants free from disease. Fortunately, there are several strategies ...

Thanks to milder winter, Texas strawberry growers have enjoyed an early start to their season and the crop looks fantastic so ...

The global phytopathological disease diagnostics market is poised for significant growth, estimated to be worth around US$ 97 ...

The dry growing season conditions also reduce the risk of Botrytis bunch rot as the grapes approach harvest. The downside is that many sources of irrigation water contain salts that eventually ...

Another strain, Botrytis cinerea, or ‘noble rot’, is used in winemaking to reduce the grapes’ water content and enhance their sweetness. But that doesn’t mean we can eat anything that ...