Now you can put those colorful toothpicks in your pantry to good use! This 20-minute recipe from Dishes Delish serves up ...

My flavor-packed recipe for slow cooker bourbon baked beans will be the hit of any BBQ or potluck party. I make this recipe ...

For this technique, many recipes suggest incorporating the bourbon into the sauce with other ingredients like brown sugar, chili sauce, molasses, and Worcestershire. Bourbon's deep flavors, especially ...

In a small bowl, combine pecans and ¼ cup bourbon. Let soak 2 hours. Drain, reserving bourbon. Pat pecans dry and spread on a baking sheet. Preheat oven to 325 degrees. Toast nuts until you can ...

In a mixing glass, combine fig-and-pear-infused bourbon (recipe follows), Campari, and sweet vermouth. Stir for 90 seconds and strain into a chilled martini glass. Garnish with a slice of orange.

Whisk until warmed and the chocolate dissolves completely. Lastly, mix in the bourbon and give it a try. Add more bourbon if you like! Divide amongst mugs and top with a dollop of whipped cream.

This recipe was tested using a 800W microwave oven. If your oven has more or fewer watts, you will need to adjust the cooking time.

Opting to play host for your next friend or family gathering can bring with it a slew of stressors. From organizing the guest ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as this one. This low stress, fresh baked pie will be the crowning touch to a beautiful Thanksgiving ...

Photo credit: Patty Hultquist PRINT RECIPE According to The Spicy Dehydrator ... It is nicely smoky from the chipotle peppers in adobo and bourbon, made slightly sweet with brown sugar and ...

I’ve gone for bananas here; the flesh develops an addictive caramelised layer that pairs really well with the bourbon butter. Just be sure to use bananas that aren’t too ripe, so they don’t ...