Growing up in Hong Kong, Vivek Mahbubani was forced to learn Cantonese as a "survival skill". Now as a stand-up comedian, ...

From Southeast Asia’s scam hubs to a Hong Kong umbrella maker, here are five stories you may have missed over the weekend.

The answer of one of the candidates, however, led to a rare moment of contention over Danny Sauter’s consistency on the issue ...

After reading the Guardian’s scathing review of a Kent restaurant we thought we ought to try it out ourselves.

April saw the unrelated abrupt closures of two longtime family-owned Chinese restaurants — one after operating for almost a ...

The cookbook’s title grabbed me: “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” ...

Christened 'Suzie Q', the contemporary Cantonese restaurant will span two levels as a nostalgic ode to the underground nightlife scene in the '80s. While details are still scant at this stage, the ...

Nobu Matsuhisa brought Peruvian sushi to the U.S. in 1987. Now Eduardo Chang and Diawa Wong have planted a flag for their own ...

Chiang Mai's food scene is a vibrant blend of flavors, marrying traditional northern Thai cuisine with influences from ...

Samsung has added Canadian French to the list of languages Galaxy AI now supports, bringing Canada's official second language ...

Described a more "energetic" take on the storied Aman brand, Janu Tokyo is the first of 12 Janu Hotels set to open worldwide.

The interstate roadway system is pretty damn impressive considering how huge the US is and that only one country was involved ...