Chocolate mousse is a dream for those of us with a sweet tooth. A well-made version is so intensely chocolatey and creamy, yet light as air, that it can satisfy the most discerning chocoholics, and ...

Yes, it's a rich and decadent dessert—but what is mousse, exactly? How is that texture so light and airy? The post What Is ...

For this Belgian chocolate mousse, you will need 200 grams of high-quality Belgian dark chocolate (70% cocoa), one-quarter ...

Chefs share chocolate mousse recipes that come together in a jiffy, using a few items easily found in the kitchen ...

Pudding has a thicker, denser consistency. Mousse can serve as both a standalone dessert, like the quintessential French ...

Spoil mum with these delectable delights.

If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...

chocolate mousse and mini pastries. For breakfast, enjoy fresh fruit, charcuterie, salads and entrees like cinnamon vanilla ...

One is a yellow cake with a layer of vanilla mousse, topped with caramelized slivered almonds. The other flavor is a ...