How To Cold Smoke With Smoke Chief Cold Smoke Generator!! Now have you ever walked past an item in a store and thought I ...

Black smoke billowing from the cold storage warehouse fire in Finley this weekend carried burning plastic and other ...

Cold Smoked Cornish Game Hens! Doesn’t it sound weird?? I know what you are thinking, man you gotta smoke with heat. Well, I ...

The evacuation area was south of East Bowles Road between roughly Piert Road near the Columbia River west to near Finley Road ...

May not hold temperatures in cold weather The Old Smokey is a basic, vertical smoker with an analog temperature controller. The 15-inch diameter body houses a 1,250-watt heating element ...

Roshini Raj, MD, is Health's former magazine's medical editor and coauthor of What the Yuck?!. Board-certified in gastroenterology and internal medicine, Dr. Raj is a Clinical Associate Professor ...

Click in for more news from The Hill{beacon} Health Care Health Care  The Big Story White House pushes back menthol ban The ...

Next, when you load your smoker with cold food, the smoker’s temperature will drop because of simple physics. How quickly will it recover from that drop, if at all? Finally, the balance of ...

You can cold-smoke or hot-smoke food. Hot-smoking is the easiest for the home-smoker to start with, and produces food that is fully cooked. Sign up to the Cook the Perfect newsletter, or subscribe ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.