While they come in nearly identical packaging and even look similar, chili powder and cayenne are not the same. Here's the ...

What trends are evident in April? Two new breweries, two new noodle bars and two new pizzerias opened their doors in Columbus ...

Visiting an Indian restaurant can be an exciting culinary journey, but it's easy to become lost if you don't know these ...

We're all at least somewhat familiar with using marinades, dry rubs, and barbecue sauces as preparations for meat, but have ...

Toyah Cordingley’s boyfriend has had his alibi rigorously tested by high profile defence barrister Angus Edwards KC for the ...

Black cumin seeds is a misnomer because they have nothing to do with cumin. The scientific name is Nigella sativa, and it is ...

It looks like your average Chinese takeout, but Szechuan House, which opened in April in East Northport, has some serious ...

Cumin is an aromatic spice made from the dried seed of the Cuminum cyminum plant, native to the Mediterranean, Northern Egypt, Iran, and India. It's commonly used in Mexican, Indian, Asian ...

The perfect falafel is crispy outside, moist inside, and flavorful throughout. We tried and ranked store-bought falafel mixes ...

Squash doesn’t seem like the most charismatic of vegetables. Even the name sounds like a failure. But many chefs are into ...

Global chemical solutions firm BASF has introduced Efficon, a new insecticide, in India to help farmers rein in piercing and ...

It is time to think beyond the tortilla chip and get saucy with your salsa. May is National Salsa Month, so what better way ...