The benefits of eating curd during pregnancy is that curd is a nutrient-dense food. It's a source of high quality protein and ...

Curd aids digestion, while yogurt provides potassium benefits for weight loss and suits those with indigestion issues. With the arrival of summer season, there is an automatic shift in our ...

This staple in the Indian diet has been found to help reduce the risk of type 2 diabetes, a claim the US FDA approves ...

WASHINGTON COUNTY, Tenn. (Gray News) – An 84-year-old man was killed earlier this week after a crash involving a riding ...

Hydration: Curd rice helps maintain hydration levels in the body. The water content in yogurt and the moisture-retaining ...

Try olive oil as a butter alternative the next time you bake something with lemon curd - perfect when making vegan or ...

Shortage of packaged curd in Kolkata due to high demand in hot weather. Raw milk supply interruptions cause scarcity of ...

This unique dish gives an interesting twist to the classic and is something that all curd rice lovers must try.

Khatti ghat, which simply means 'garam dahi chawal', is the Madwadi interpretation of curd rice, served hot and fresh.

Taste writer Jill Lightner has been baking from Arlyn Osborne's new book, "Sugarcane," and her neighbors can't get enough.

In such a situation, to reduce all these problems, you can start consuming curd rice in your lunch. Here in this article, we have mentioned why we should eat curd rice in summer and what are the ...

Curd is produced through the natural or stimulated fermentation of milk. It is a source of protein, potassium, calcium, iron, magnesium, vitamin B12 and probiotics. Probiotics are live microorganisms ...