Custard is a delicious addition to desserts, but it can be difficult to get custard right. Learn about some mistakes in ...

Yes, all yoghurts curdle when boiled. But don¹t let that stop you adding it to your curry. There are several ways suggested by Indian cooks to stop the curdling effect. The most popular of which ...

Often we think of cream-based pasta sauces as heavy, but that can be changed with the addition of some balsamic vinegar.

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Reheating a hollandaise sauce can be as tricky as making it. But there are a few things you can do to successfully warm ...

‘Ensure it's a gentle heat, otherwise it will curdle, giving you sweet scrambled eggs,’ she writes. ‘Stir constantly and watch it like a hawk. Don't allow the curd to boil either.

Since debuting with The Social Network in 2010, Trent Reznor and Atticus Ross have become the most exciting composers working in film.

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If you heat it anymore, the egg will curdle. Whisk in the cream and serve warm, or chill in the fridge. I like to serve the Scotch on the side, so people can add as much or as little as they like.