This simple, quick-to-prep vegan broth is a versatile recipe that can be used as a base for soups, ramen, risotto and other ...

If this idea has your ears perked up, don't just stick to your standard crab salad recipe. Instead, you can really elevate the dish by tossing in a pinch of dashi. If you're not familiar with dashi, ...

As the Dashi Okume crew wrote on their Instagram, "To produce this delicious udon, skilled artisans go through four processes of kneading, twisting, stretching, and drying. Particularly, the technique ...

This combination of bonito flakes and kombu makes the most popular and flavorful all-purpose dashi. The idea is to extract the flavors by steeping the ingredients for the first round of dashi, which ...

And, dashi is the ingredient that produces this umami. Kombu, bonito flakes, and other foodstuffs that were transported to the landlocked capital were combined to concoct this stock. Japanese ...

Soup is a dish that is typically eaten for breakfast in Japan. Two common varieties are miso and clear soup. But what are the ...

Michelin-Starred Nisei is a special experience, one that is rooted in chef David Yoshimura's Japanese-American heritage.

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Sea & Sky opens Wednesday on the 11th floor of Hotel La Jolla with Anthony Wells, previously of Juniper & Ivy, as executive chef.

For sushi with a bright but smoky flavor, elevate your vegetarian hand rolls with charred avocado that's been marinated in ...

From quintessential bistros to fashion-crowd favorites, these are the best places to eat in the City of Light.