The most common emulsions are salad dressings. Simple dressings that are made from oil, water and seasonings are temporary emulsions, which is why they must be given a good shake before using so that ...

Think about your favorite sauces of all time. What are they? Probably emulsions. To say that a sauce is an emulsion means that it is comprised of two immiscible liquids -- meaning those that do not ...

Preterm infants supported with a multicomponent intravenous lipid emulsion saw improved brain development compared to those given a single-fat source, a new study finds.

The findings are published in the journal Chem. Traditionally, emulsions have served as reliable carriers for drug delivery, but their efficacy was hindered by the inability to encapsulate both ...

As part of its growth strategy for innovative resin technologies for coatings, Lubrizol announces a $20 million investment to ...

Emulsions are formed when tiny droplets of one liquid are suspended within another liquid. A mixture of oil and water is a good example of an emulsion. It is not uncommon for foods that we eat to ...

Preterm infants supported with a multicomponent intravenous lipid emulsion saw improved brain development compared to those given a single-fat source, a new study finds.

In this post, I’m gonna tell you how to make homemade moisturizers from scratch using my simple recipe. With this formula, ...

Hacettepe University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Ankara, Turkey Duzce University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Duzce, ...

Assess the quality of the emulsions at 400× magnification with an inverted microscope. Dip a pipette tip into the emulsion, and streak it over the bottom of a 48-well cell culture plate.