It’s no surprise that chefs and home cooks alike are opting for endive's sleek sophistication and unique flavor. Whether you’ve read it on a menu, heard about it on a popular cooking show, or even ...

This Beet Endive Salad and Fig Dressing was my offering in The Great American Recipe Finale on PBS. Who doesn’t love 5-star ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

Enter your Hannibal Lecter era with this incredibly simple fava bean salad. Comprised of nothing more than fresh favas, shaved pecorino or toscano cheese and a combination of olive oil, lemon juice, ...

The bitter juice cannot be had on its own. The juice of endive can increase the production of bile – it can be mixed with any other juice. Endives eaten in salads prevent constipation due to the ...

For the third straight year, and fifth time in 10 years, Shepard culinary students won the Moraine Area Career System Regional Culinary Competition April 16 at Moraine Valley Community College.

The Waldorf Astoria Washington D.C., formerly Trump International, is home to the philanthropic chef's marquee restaurant, ...

Other salads that tend to bolt (flower prematurely) when spring sown lend themselves well to growing as mini-leaves; chicory, ...

After an 18-month closure, the dining room of the beloved Central Park Boathouse reopened under new management six weeks ago. It wasn’t worth the wait. The redesigned lakeside restaurant from ...

Lettuce in risotto? This unlikely pairing adds a whole new layer of flavor. Here's how to use lettuce in risotto and how ...

Prices: Raw bar $17-$30, vegetables $14-$17, pastas $23-$28, fish and meat $30-$62. Top-priced item is the 14-ounce Niman ...