Granted, we won't be seeing a fine Bordeaux in a can anytime soon; most canned wine comes in the form of spritzers, wine ...

That presents many opportunities for AI to increase yields and quality while saving resources, said Mason Earles, assistant ...

Wineries in the Walla Walla region have had to think about the impact of climate change for more than just how many grapes ...

That paper's co-lead authors, doctoral student Austin Montgomery and Rachel Allison, Ph.D., won the 2024 Best Enology Paper from AJEV. In the follow-up paper, written by doctoral student Matthew ...

He received a bachelor's degree in viticulture and enology and has worked in California’s premier wine producing regions. The post Armenia’s complicated history with wine and grapes appeared first on ...

Friday, April 26th is bottling day at the Fresno State Winery on the campus of Fresno State.According to the website, the ...

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Washington State University’s Viticulture and Enology department will host a two-day symposium on sustainable wine production ...

The integration of Artificial Intelligence (AI) in the wine industry marks a significant shift from traditional viticulture and enology practices to a more technologically advanced approach.

TOPEKA, Kan. (WIBW) - An upcoming event will showcase the state’s wine industry and support its future, too. Sammy Gleason ...

Its aim is to educate the media, trade and consumers. Funded by wineries and consumers, the LIMA East End Viticulture/Enology Scholarship Fund & Internship Program gains attention for Merlot by ...

"Extreme climatic conditions and widespread fungal diseases severely impacted many vineyards worldwide, culminating in a historically low global wine production of 237 million hecto litres," the OIV ...