Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

Imagine feeling the effects of alcohol without even taking a sip - a condition known as Intestinal Fermentation Syndrome or ...

ABS works like this: When a patient eats food that contains carbohydrates, their gut bacteria and fungi convert the sugars ...

Low-alcohol and no-alcohol (technically de-alcoholized) wines are surging in popularity. But French winemaker Jean-Frédéric ...

A Belgian man who worked at a brewery was arrested for drunk driving, but was acquitted because his body makes its own booze.

Vinegar has been around for many thousands of years — as long as fermented beverages have been made, and that's because ...

The fermented Foods and Beverages Market is expected to reach US$ 1.25 trillion by 2034, to surge at 8.1% CAGR by 2024 to 2034 ...

It is alleged that Roman winemakers had to mask their products’ flaws by adding spices, herbs, and other ingredients to the ...

A man was cleared of driving drunk because his body makes its own alcohol, according to reports. PEOPLE reported a Belgian ...

The rare metabolic condition was first described in 1952 and is believed to only affect a small number of people ...

We asked the professionals at some of the top wine shops across the U.S. to tell us their best wines to buy right now for $20 ...

Four styles of port have emerged over the centuries: Ruby Port matures mostly in the bottle and is ruby red and fruity. Tawny ...