Logging the rate of fermentation isn’t as simple, but with a time of flight sensor, a hydrometer, and some pool toys, [Chris] kludged something together that works reasonably well. Specific ...

These fermentation-powered products aren't just yummy — they're also better for the planet. A recent study found that swapping just 20% of the world's beef with microbial proteins could cut ...

Who can resist the tantalizing aroma of freshly baked pizza? While ordering a pizza from your favorite pizzeria is convenient ...

Fermentation is a beautiful thing. Though it seems to be at the forefront of food trends across many countries, fermentation has been a staple foundation in numerous cuisines long before ...

The gas flow rate was kept at 0.5 VVM (2.5 l min −1 ... maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured ...

A U.S.-based biotechnology firm is using carbon-eating bacteria to turn emissions from steel mills, refineries, and other ...

Shiru is launching a first-of-its-kind discovery platform and marketplace for proteins, enabling companies to identify and ...

Recent research confirms that a low FODMAP diet coupled with dietary advice is more effective at keeping IBS symptoms in ...

After undergoing multiple processes such as fermentation using microbes ... value of strategic emerging industries in ...

Study compares the effects of traditional versus commercial Korean Doenjang on menopausal symptoms, finding that traditional ...