The terms pickling and fermenting are often used interchangeably, but they are quite different. The methods do have some overlap even though they are independent of each other. Regardless, they are ...

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Cleveland Chocolate Company, Fuego Fermentations, Old Brooklyn Mustard, all of Cleveland, and Seldom Seen Farm in Montville ...

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"These plants, and the fermentations made from them, seemed to play a crucial role in our development as a species." ...

the first-of-its-kind diagnostic quality control PCR test designed to specifically detect contaminants in raw yeast materials ...

One such fungus, the mold Aspergillus oryzae, would go on to become a culinary superstar. Through fermentation of raw ...

For the third time in four years, a Brooklyn brewery has been named New York state’s best beer company. A sour beer made by a brewery in Kingston won the Governor’s Cup as the state’s best brew.

Pet nat’ is a style of sparkling wine more often found in the wine bars of Shoreditch than in the fine-dining rooms of ...

They synthesize ATP from pyruvate breakdown via simple fermentations that typically involve the production of molecular hydrogen as a major metabolic end product. These mitochondria are called ...

It will be particularly useful to students of applied microbiology and to those postgraduate microbiologists who are widening their experience with the development of antibiotic fermentations in ...