Since sourdough starters are created from wild yeast and bacteria in the flour, it creates a favorable environment for many ...

Fibre also wonders for your blood sugar and cholesterol levels. It slows down how quickly sugar and cholesterol are absorbed ...

"People can easily learn fermentation," adds Redzepi. "And fermentation is like legos. The more ferments you have, the more flavors you can build. And this makes cooking everything much easier." ...

Canned cocktails have become a convenient way to grab pre-mixed libations right off the shelf, and agave wine could be the ...

A standby for getting more probiotics is to eat yogurt with live and active cultures. Some yogurts are even advertised to ...

If you ever have to choose between malt beer and malt liquor, there are certain distinctions - from ABV to production methods ...

Even though Ina Garten starts her day with a simple meal, her version is anything but basic. Here's how she tops her ...

Here is how the most popular-meets-affordable brands rank! ABV: 40% Price: $19.99 ...

Auto-brewery syndrome (ABS) is a rare metabolic condition in which the stomach essentially turns carbs into booze.

A leading light in India's burgeoning farm-to-table movement, Mumbai-based Vanika Choudhary is shining a spotlight on ...

Mother’s Day is coming up (it falls on May 12 this year), so it’s time to start thinking about gifts. Whether you’re going ...

Squash doesn’t seem like the most charismatic of vegetables. Even the name sounds like a failure. But many chefs are into ...