I always struggled with deboning and seasoning them, but I was determined to create a dish that I loved, like all the other ...

Have you ever wondered how to make your red snapper stand out at your next dinner party? Whether you’re grilling or baking, ...

Creamed corn with pepper salmon is just the perfect balance of flavors. You will want to make this dish repeatedly when ...

The U.S. Department of Agriculture is asking seafood suppliers to bid on contracts to supply salmon, catfish, and walleye for ...

We have a few reasons to keep the skin on your salmon fillets. Salmon is prized for its healthy fats and flaky texture. Air ...

This method, which starts with frying and finishes with steaming, is good for achieving a crispy skin while keeping the flesh ...

Just a few days after asking U.S. suppliers to bid on salmon, catfish, and walleye contracts with the federal government, the ...

Fish are shrinking around the world. Here’s why scientists are worried. Figuring out the reason why has big implications, ...

They are shelf-stable, so you can keep them in your pantry without the urgency to use them. Eating whole anchovy fillets out ...

Tantanmen is a Japanese take on dan dan noodles, from the Sichuan province of China. Hetty Lui McKinnon’s vegan tantanmen ...

Salmon fillets taste fantastic served with salad, new potatoes and roasted vegetables. Alternatively, if you're not a confident cook, you could have smoked salmon with cream cheese on toast.