Fondant potatoes, also known as melt-in-your-mouth potatoes, are easily one of the most epicurean versions of the spud out there. Fondant potatoes are spuds that have been seared, fat-basted, then ...

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It’s hard to say in words just how delicious these potatoes are. The word fondant means "to melt" in French. The original fondant potatoes are cooked in copious amounts of butter until they are ...

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This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

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Remove from the oven and slice in half on the diagonal. To make the fondant potatoes, put all the ingredients except the potato in a ovenproof frying pan and heat until the butter has melted and ...