Regardless of how it's used, a paste of ground meat and fat may be referred to as a forcemeat. Forcemeats can be stuffed into ...

In one section, it briefly discussed "forcemeat." I have no idea what that is. Do you? -- Roger C., Aberdeen, Washington Roger, the word "forcemeat" is a very old term that is rarely used today.

The forcemeat likely developed in Greece at around the same time if references in Homer's "Odyssey" to sausages made from ...

THE practice of encasing a pre-cooked egg in forcemeat developed not in Scotland but in North Africa. The technique made its way Britain via France and was first recorded in England during the ...

In one section, it briefly discussed "forcemeat." I have no idea what that is. Do you? -- Roger C., Aberdeen, Washington Roger, the word "forcemeat" is an old term that is rarely used today.

The Master, and not the dean, is the chief law-on-forcemeat agency. He may have from a campus cop that so-and-so has been 2 Want to keep up with breaking news? Subscribe to our email newsletter.

Dark and crusty on the surface, a first bite through the livermush revealed the creamy center of a well-made forcemeat. Bright yellow mustard cut through with acidity and chopped, raw onions sank ...

Meanwhile, prepare the forcemeat: Combine the egg whites, eggs, and ground veal in a large bowl, then stir in the mushrooms and scallops. Season to taste with sansho, salt, and pepper. Set aside ...

Chicken and pork were the most common proteins here. A typical chicken dish: We bone out chicken legs, then I make a forcemeat of hand-chopped, cured giblet sausage, livers and hearts, which I ...

It’s wonderful, for we wanted so much to be at home.” On Ne’erday itself, however, it will be homemade game pie with forcemeat balls for anyone who may care to drop by. The couple no longer ...

Heloise Dear Heloise: I have my great-grandmother’s cookbook, which was published in 1910. In one section, it briefly discussed “forcemeat.” I have no idea what that is. Do you? — Roger C., Aberdeen, ...