I had some general awareness of its gelatinizing powers, but pegged it as another shelf-stable powder used almost exclusively ...
The pot's design allows for the creation of dry steam, which cooks couscous efficiently, gently gelatinizing its starches ...
The pot's design allows for the creation of dry steam, which cooks couscous efficiently, gently gelatinizing its starches without turning it mushy, and, as an added bonus, it infuses the grains with ...