There is no such thing as “Chinese restaurant syndrome,” experts say — so why do Asian chefs have to keep telling us that?

The benefits of bone broth sure sound pretty impressive, but you may still be wondering what exact changes you can expect to ...

Umami is a savory and complex range of flavors caused mainly by glutamate or glutamic acids. This might sound like some kind of chemical additive, but these amino acids occur naturally in a wide ...

To dig (pun intended) a little deeper into the wonderful world of mushrooms, we caught up with Olivia Roszkowski, ...

Glutathione works by mopping up something called free radicals, which are unstable atoms that can cause cell damage. Optimal ...

Here are 14 of the most arresting kinds of seafood. These animals boast an abundance of flavor, texture, and gastronomic ...

Amino acids can also be basic, like lysine, or acidic, like glutamic acid. The sequence and interactions between the side chains of these different amino acids allow each protein to fold into a ...

Gabon (French Equatorial Africa): the rind of the manioc is eaten during times of famine. It is prepared similarly to manioc itself. The rind is cut into small pieces and washed in running water for ...

Miller found the amino acids glycine, alanine, aspartic and glutamic acid, and others. Fifteen percent of the carbon from the methane had been combined into organic compounds. As amazing as ...

Study finds minor differences in dietary adherence and its impact on cardiovascular and kidney outcomes across diabetes ...