What is glutinous rice flour? Glutinous rice flour is a type of sticky flour that, as the name suggests, is made from ...

Do you often find yourself with a bag of glutinous rice flour in your pantry, but not sure of what to do with it? You're not alone. Fear not, because today, we are going to discover 25 delicious ...

Wind-dried meats (known collectively as lap mei) are in season in the cooler months. They're also known as "wax meats" because they have a waxy appearance although no wax is used in their production.

Pat the meat dry with paper towels. Lay the glutinous rice filling down the centre of the suckling pig/pork belly. Roll the meat around the filling to fully enclose it – the sides of the pork ...

THOSE who grew up in the Port Klang area will most likely know of a tang yuan (glutinous rice balls) stall, which now operates at the Atap food court along Persiaran Raja Muda Musa in Klang ...

Far from the soaring skyscrapers synonymous with Hong Kong, scientists and farmers labor in a paddy field on the city's ...

Data from Singapore's enterprise regulator shows Vietnamese white rice exports to Singapore reached US$26 million in the ...

You can sigh a breath of relief after getting this advice from a professional candy maker. It turns out imperfectly shaped ...

The quintessential Thai dessert, mango sticky rice, combines creamy coconut milk with sweet mangoes over glutinous rice. Soak the rice for at least four hours before steaming it. Then mix it with warm ...

GOLD 905 DJ Denise Tan delves into the evolution of two Peranakan heritage brands built on rice that have diversified whilst ...