The cuts behave in a similar way to lamb. The haunch, or back leg, is mainly for roasting on or off the bone. It can also be barbecued like leg of lamb. The saddle is another roasting joint and is ...

On Sunday (April 14, 2024), the Missouri River Bridge between Fort Pierre and Pierre will be closed to all traffic from 7-9am ...

In her new exhibition at Haunch of Venison in London, her first in the UK, Sussman and her ad hoc group of collaborators, the Rufus Corporation, have once again immersed us in an absorbing and complex ...

WORDS AND PHOTOGRAPHY BY SIMON K BARR Having stealthily crawled to within 30 yards of the group, our faint scent was carried ...

Rest the goat for 5/7 mins then carve just before serving. For the goat haunch: • BBQ haunch loin for 9 minutes or until medium rare turning over half way through. • Rest. • Carve against ...

In a nostalgic nod to the roaring 1960s race car era, Abarth has revealed the limited-edition Classiche 1300 GT, a sleek and ...

Photograph: Google Lead inspector Helen Haunch was fulsome in her praise of the school’s “ambitious and stimulating” curriculum and in particular the emphasis placed on developing children ...

Seven years ago, the Gallerie dell’Accademia in Venice held the exhibition Philip Guston and the Poets. This prime example of ...

Wiltshire may be the most overlooked corner of the West Country. Once visitors have ticked off Stonehenge and Salisbury ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Palm Climbers’, 2024 - Oil and acrylic on linen, 203 x 292 cm Pilar Corrias, 51 Conduit Street, London W1S 2YT and 2 Savile Row, London ...