Dinner doesn't get easier than tossing some chicken sausage and asparagus in a store-bought spice blend and roasting to ...

“One of my favorites is the herbs de Provence blend which is usually a mixture of typical French dried herbs such as marjoram, rosemary, savory, thyme, fennel seeds and lavender buds,” O’Neil says.

Herbes de Provence, the heavy scented mixture from the south of France, has rather gone out of fashion here, but it is a useful way to season a casserole or chicken sauté with summer flavours.

If you have a mix you love, whether it’s herbs de Provence or a dry rub, you can use that instead. 1 ¼ cup of chèvre, either homemade or bought, at room temperature 4 tablespoons of herb mix 1 ...

Bhakta Spirits dominated the BTI's recent brandy judging, sweeping all three of the Platinum Medal–Superlative awards and six ...

Any combination of them can make up the dried seasoning blend called herbes de Provence, a one-stroke flavor booster that evokes Mediterranean summer — and was introduced to Americans in the ...

The humble green bean can be a great pairing for loads of spice mixes and herb combos, particularly when fried. Find out when ...

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“One of my favorites is the herbs de Provence blend which is usually a mixture of typical French dried herbs such as marjoram, rosemary, savory, thyme, fennel seeds and lavender buds,” O ...

Prints loves using herbes de Provence when cooking asparagus and chicken. This blend of herbs is commonly used in French cuisine and includes basil, thyme, oregano, lavender, lemon zest ...