“One of my favorites is the herbs de Provence blend which is usually a mixture of typical French dried herbs such as marjoram, rosemary, savory, thyme, fennel seeds and lavender buds,” O’Neil says.

Dinner doesn't get easier than tossing some chicken sausage and asparagus in a store-bought spice blend and roasting to ...

The humble green bean can be a great pairing for loads of spice mixes and herb combos, particularly when fried. Find out when ...

If you have a mix you love, whether it’s herbs de Provence or a dry rub, you can use that instead. 1 ¼ cup of chèvre, either homemade or bought, at room temperature 4 tablespoons of herb mix 1 ...

Herbes de Provence, the heavy scented mixture from the south of France, has rather gone out of fashion here, but it is a useful way to season a casserole or chicken sauté with summer flavours.

Friday nights mark the gateway to the weekend, and there’s no better way to celebrate the end of the workweek than by ...

These 25 wholesome weekend recipes have been carefully selected to offer you a diverse and mouthwatering selection of dishes, ...

Bhakta Spirits dominated the BTI's recent brandy judging, sweeping all three of the Platinum Medal–Superlative awards and six ...

These are perfect treats to expand our definition of Mediterranean cuisine. We’ve picked three Chicago restaurants where you ...

Rye whiskey is bourbon’s American sibling and worth celebrating during Bourbon Heritage Month too. Here’s how 12 new bottles ...

“One of my favorites is the herbs de Provence blend which is usually a mixture of typical French dried herbs such as marjoram, rosemary, savory, thyme, fennel seeds and lavender buds,” O ...