Nancy Tuck, Elk Falls, Kansas Go to Recipe Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of ...

Ratatouille, a dish as humble in its ingredients as it is rich in its history, stands as a testament to the rustic elegance of Provencal cuisine. This vegetable medley, celebrated for its vibrant ...

Mother’s Day is coming up (it falls on May 12 this year), so it’s time to start thinking about gifts. Whether you’re going ...

When you’re ready to try something different, I suggest Italian seasoning (or a blend of oregano, basil, thyme, parsley and ...

Herbs de Provence 1 1/2 tsps. salt 1/2 tsp. black pepper 2 tsps. rice wine vinegar Juice of one lemon 6 tsps. unsalted butter Drizzle of olive oil for each piece of salmon 1 lemon cut in half to ...

Omelets can be made with many types of cheese, from cheddar and American to more unique varieties. Here are the best cheeses ...

1 French baguette Sea Salt to taste (approximately 2 teaspoons is enough to cover slices from one baguette) Herbs de Provence to taste (approximately 1 Tablespoon is enough to cover slices from ...

The herb is a staple in French cooking and a key ingredient in herbs de Provence (a classic blend of dried herbs used in French and Mediterranean cooking). The flavour is strong and herbal ...

If she loves salad, she’ll really appreciate being able to grow her own lettuce and other herbs or vegetables. This ...

and herbes de Provence, and applying them to the meat that has been patted dry just before searing it to develop that perfect ...

A gossamer-light rosé with a scent of herbs and a faint note of grapefruit zest ... Chateau Bellini 2023, Coteaux Varois en ...