Ratatouille, a dish as humble in its ingredients as it is rich in its history, stands as a testament to the rustic elegance of Provencal cuisine. This vegetable medley, celebrated for its vibrant ...

Nancy Tuck, Elk Falls, Kansas Go to Recipe Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of ...

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When you’re ready to try something different, I suggest Italian seasoning (or a blend of oregano, basil, thyme, parsley and rosemary) or French-inspired herbs de Provence. Feel free to use a different ...

We visit the historic wine-making region of Provençe to get to know Château de Berne, a haven for brilliant wines and food.

La Pitchoune, the house Julia Child built in 1965 in the hills above the Côte d’Azur, has been featured on television, in ...

From specialty sauces and garnishes, to selecting the perfect side dishes and pairing the best wines, these tips will take ...

Making Mother's Day plans never feels simple — even less so when Mother's Day coincides with the University of ...

Sintâ, which means “beloved” in Filipino, invites people to embark on a unique journey — one that cultivates a love for food, ...

Pernod Ricard is expanding its wine portfolio in France’s Côtes-de-Provence with the purchase of French wine estate Aux ...

We enjoyed our bottle with a roast chicken rubbed with butter and herbes de Provence and savored the final, extremely rare sip with a bit of Stilton. Unfortunately, the pairing possibilities are not ...