The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying or searing. If you use unsuitable oils, they might degrade, produce smoke ...

In high-temperature conditions, synthetic oil maintains its viscosity better than conventional oil, reducing the risk of ...

the steak might stick to your skillet (although it shouldn't if the temperature is hot enough), but heat up a big pool of oil, and it might spit and smoke, even if it has a high smoke point. This can ...

In most of the world, including the U.S., refined palm oil is widely used, largely due to its attributes as a semisolid fat ...

Thin layer drying tests with five HOC hybrids from the 1997 harvest at Purdue University have demonstrated the relationship between the kernel temperature during drying, the percentage of stress ...

To achieve the ultimate San Antonio style puffy taco shell at home, there are a few kitchen tools you may want to pick up. A ...

According to Consumer Reports, oil loses its effectiveness as it ages, and even if a car has not been used for a long time, ...

There are many health benefits of grapeseed oil, according to Hartog. Most notable is its high vitamin E content, ranging ...

The British petroleum giant is back in the Gulf of Mexico as the US gets stuck between the black stuff and going green ...

A bin of raw chicken stored on the floor, a mold-like substance found inside an ice machine, and about 148 flies buzzing ...