On May 1, 1924, the first iodized salt appeared on shelves, quickly solving an iodine deficiency crisis that plagued the ...

To this day it remains common practice to iodize table salt in many countries around the world. Flaky sea salt is another ...

This report explores how public-private partnerships can help transform global food systems to be more sustainable, efficient ...

AFTER several years of inactivity, salt making has returned in Noveleta, one of the two towns in the province of Cavite that is currently producing salt.

In the early 20th century, iodine deficiency was ravaging much of the northern United States. The region was widely known as the “goiter belt,” for the goiters - heavily swollen thyroid glands - that ...