You may have noticed beverages labeled as “kombucha” or “kombucha tea” while out at the store. Initially, it may have only ...

Flip through café menus in hipster neighbourhoods or browse through fancy grocery stores, and you are likely to find an ...

Elsa and Jacob Fokken discovered Kombucha when trying to give up drinking soda. Eventually, they decided to start brewing ...

On an episode of Gordon Ramsay's "Next Level Chef," one contestant said she was introduced to kombucha while living in ...

Brewing will still be at the forefront of business in a warehouse on Greenfield Street — only it will be focused on a ...

According to a recent study from the University of North Carolina at Chapel Hill, a simple bottle of kombucha has the potential to alter human fat metabolism, sans any strict dietary changes ...

Fuelled by a growing interest in kombucha in 2017, this Saskatoon couple say demand for their brewed products took off, ...

Delectable, fair-trade hub, The Raw Deal in Menomonie, is adding a new product to their beloved rotation. Sitting next to ...

Tonight on “Next Level Chef,” the final five chefs must create a dish that won’t leave a sour taste in the judges’ mouth by ...

The kombucha market size is expected to nearly double in size by 2029. In 2024, the market was estimated at US$2.4 billion, and it's projected to reach US$5.9 billion by 2029. Growing at a rate of 19.

Researchers at Aberystwyth University are exploring the potential health benefits of kombucha fermented tea as part of a new ...

“Your insides have to be healthy for your skin to be gorgeous,” Rhoads said. She makes her own kombucha and is teaching others how to do it too. “Kombucha is a fermented beverage that ...