Fresh rosemary and garlic coat this pork tenderloin as it roasts in the oven. The oven does the work while you make the ...

An Italian physicist popularized this pasta-cooking method because of its ability to conserve energy. But this method has ...

While that might read like an unusual grouping, it is in fact a dream combination. Linguine from Italy, fiery gochujang from ...

Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly ...

According to chefs, you should always order fresh ravioli and gnocchi from restaurants but you should skip the lasagna and ...

Linguine Fini with bay scallops is the perfect recipe for the end of summer when it is still reasonably warm and Mother Nature is motivating us to stay away from heavier meals. While this recipe ...

The languorous feast isn’t the mainstay of the country’s culture that it once was. We talked to five creative people keeping ...

Shuck the clams, reserving the liquid. Use a tsp. to scrape the meat out of the shells. Add to reserved juices. Stir to remove sand. Lift clams one at a time, cut them in half with scissors, and place ...

Season to taste with salt. When the linguine is al dente, ladle about 120ml (½ cup) of the pasta cooking water into a heatproof measuring cup. Drain the pasta in a colander. Add about 60ml (¼cup ...

Cook the linguine in a saucepan of salted boiling water for about 10 minutes until al dente, adding the peas after 8 minutes. Meanwhile, heat the oil in a large saucepan or frying pan over a ...

We went to Red Lobster and ordered dinner for two, which included drinks, two appetizers, and two entrées.