Inspection reports found mold, insect infestations, dripping water, and meat and fat residue on walls, floors and equipment.

After a widespread listeria outbreak sickened 57 people and resulted in nine deaths, Boar's Head announced they would no ...

Boar’s Head liverwurst has lined its last lunchbox. Boar’s Head announced this past Friday that it will stop making the deli counter’s most controversial cold cut. "Our investigation has ...

You may have gathered from the tone of our original poll asking people to weigh in on the fate of liverwurst that we suspected it wouldn’t be much missed if it went away. (Especially in the wake ...

Boar’s Head liverwurst has lined its last lunchbox. Boar’s Head announced this past Friday that it will stop making the deli counter’s most controversial cold cut. Liverwurst is a victim of ...

On Friday, the company announced that it is indefinitely closing that Jarratt, Virginia-based plant and will never again produce liverwurst—the product that Maryland health investigators first ...

Once a staple of cheap lunches, liverwurst is fading into the deli meat ether.Credit...Oz Digital/Alamy Supported by By Dan Barry The decision by Boar’s Head last week to end its production of ...

After production of liverwurst led to the largest listeria outbreak since 2011, leading to 57 people hospitalized in 18 states and nine deaths — including one in Florida — Boar's Head has ...

"Our investigation has identified the root cause of the contamination as a specific production process that only existed at the Jarratt (Virginia) facility and was used only for liverwurst," the ...

This story was updated to correct a misspelling/typo. Boar's Head liverwurst won't be available for purchase or consumption ever again, the company announced. The decision to "permanently ...