Hans Tung, a managing partner at Notable Capital, formerly GGV Capital, has a lot of thoughts on the state of venture capital ...

Salmon, lumpfish, and trout roe are sometimes called caviar as well. All fish eggs are technically roe, but the delicate salting and curing process makes them caviar. These varieties are much, much ...

Image credit: Canva Pro. If you’re planning a meal that requires caviar, you can substitute it with lumpfish roe. It provides a similar texture and an agreeable taste for a much-reduced cost.

Dishes could include: pickled halibut with lumpfish dip and bread; South Greenlandic lamb served with pommes Anna (sliced potatoes), sweet turnip ragu and pickled angelica; beer-braised muskox ...

‘Avruga’ is a caviar substitute made from herring roe; lumpfish roe and salmon roe are other alternatives.

If at some point between the Agustson Black Lumpfish caviar and the Chilean Sea Bass or a cocktail served in a smoke box and Wagyu filet mignons atop Himalayan salt bricks finished tableside ...

Scandinavian design takes centre stage, with deep hues and contemporary furniture throughout the spacious rooms. The atrium ...

Dishes like scallops with redcurrant, coffee and lovage team exceptionally well with local lumpfish roe and beef tartar. Don’t sleep on the breakfast menu, either, as the traditional rye toast ...

In a food processor, combine crème fraîche, horseradish, mayonnaise and lemon juice, and pulse until smooth. Add egg yolks, and pulse until smooth. Transfer to a bowl, and fold in shallots and ...

Cleaner fish like ballan wrasse and lumpfish help control sea lice by plucking the pests off the salmon without damaging the fish. But their complex behaviour traits have posed a challenge to the ...

If you like, finish each serving with a teaspoon of red lumpfish roe and a sprig or two of dill. The crème fraîche can be replaced with béchamel or mornay sauce. If you like, you can add ...