Circles made of mushrooms have inspired superstitions for centuries, but what’s really behind these cryptic rings?
From risottos to sauces, mushrooms have long been a staple in the kitchen. Now fungi are showing the potential to serve up ...
Sustainability leaders discussed the challenges and opportunities of working with biomaterials during a panel celebrating ...
Chamber manager John Tayer writes about the "mycelium" network that is required in order to build a sustainable economic ...
Mush Foods is also attempting to mainstream the concept of hybrid meats with its 50 Cut blends made with beef, chicken, pork or fish and mycelium, found in the root-like structure of mushrooms.
As demand flourishes, managing the waste from the growing process (known as substrate) poses some problems but brings ...
For centuries, mushrooms have been revered in various cultures for their mystical properties and health benefits. Today, ...
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But that changing perspective is at the heart of "Women of the Ozarks," a traveling exhibit from six artists that will be ...
On her wedding day, Dasha Tsapenko, a Dutch designer and researcher, wore a biodegradable gown she made of vintage linen lace ...
Addressing global issues, here are the research projects of five students from Indiana, Arizona, New Mexico, Georgia and Ohio ...
There is still a long way to go on the sustainability front in the beauty industry. However, some brands and founders are ...