Both are members of the onion family, but they're not the same. Experts share the differences and the best ways to use each.

Expert opinion from Bhanu Kalyani P M.Sc. Clinical Nutrition & Dietetics · 2 years of experience · India Onions may have ...

Fresh leeks likely catch your attention in the produce aisle thanks to their leafy green top and white bulbous stem. But, there's more to this onion than what meets the eye as it's sweeter and ...

Five ingredients and 10 minutes are all you need to make tender salmon bites.

She also makes a buttery, garlicky, oniony sauce, a “bastardisation” of a Marcella Hazan recipe so delicious, I eat it with a spoon, but it feels like gilding the lily here: Mascoli’s simple ...

I use a base of leeks instead of onions and garlic here. Leeks, like shallots, give an oniony/garlicky essence, mild yet flavorful. The thinly sliced leeks also melt into the risotto as it cooks ...