Lesbos is a mountainous and fertile island with hundreds of acres of agricultural fields, including olive groves and ...

Warmer weather means bubbly beverages and fruity cocktails served patio-side at these Atlanta favorites. Le Bilboquet Le ...

I’ll never forget the moments after I’d jumped ship in Mykonos: While enjoying a glass of ouzo in a tiny taverna, I watched ...

I was born and raised in Greece, and I live in Athens for six months of the year. I've seen plenty of tourists make mistakes ...

With boutique hotel openings and revived iconic landmarks, the little city on the Riviera is reborn just in time for its ...

Easter is intertwined with the celebratory atmosphere and the religious fervor evoked by the events of these days. It is, ...

In a quiet corner of mainland Greece, a glamorous new resort offers access to extraordinary treasures, both natural and ...

Nick Kolas, who founded Apollo Liquors, had a big personality that shone in all of his roles as a patriarch, business owner ...

The steak tartare and the local tuna carpaccio are two great ways to start a meal at The Blue Door in West Palm Beach. Main ...

You need: 1 ½ lbs. of cleaned and deveined Jumbo shrimp, olive oil, ouzo (Greek Liquor), smashed garlic cloves, lemon zest, s&p, 1 med yellow onion, 1 med red bell pepper, 1 med green bell pepper, ½ ...

Corfu’s Venetian rulers dealt a decisive hand in the island’s collective recipe book. Be selective about where you sample ...

Grand Marnier® - an exceptional blend of cognac and orange liqueur - is teaming up with 2 Chainz, multi-Grammy® award-winning ...