It is "the first known case of active wound treatment in a wild animal with a medical plant," biologist Isabelle Laumer told ...
In the food industry, barberry plays multiple roles, with its fruits, rich in compounds like caffeic acid, chlorogenic acid, berberine, palmatine, vitamins, and flavonoids, used as food ...
and palmatine (anticancer, antioxidation, anti-inflammatory, antibacterial, antiviral properties," the paper said. So, what does the plant taste like? We asked Laumer if she herself has ever tried it.