Pancetta is an Italian type of salt-cured pork belly. Black pepper, spices, or herbs may be included in the salt to add flavor. Pancetta is sold in slabs or in rolls that are tied up or put in a ...

Pancetta is the delicious Italian meat that can add blissful texture to your roasted squash pasta, salty bites to your ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.

Remove stems from kale and chop or tear leaves into bite-sized pieces. Cut pancetta into medium (1/2 inch) dice. Heat a skillet with butter over medium-high heat. Once hot, add kale and toss ...

Ina Garten's delicious go-to weeknight pasta features classic Italian ingredients like bucatini, pancetta, and red wine.

Flat slabs of pancetta are available and this is normally how you’d find it in Italy. It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often ...

From the bustling streets of Rome to the canals of Venice to the sun-drenched coasts of Sicily and Calabria, these dishes ...

This delicious pork product is not easily available outside Italy, but pancetta is a good substitute. If you can get guanciale, cut the slices into 5cm-long sticks and then into 2cm cubes.

And few cured pork types have a more slight distinction than is found between lardons and pancetta. Both are extra-fatty and smoke-free, making them a great choice to cook with. They're ideal for slow ...