Paprika Chicken is juicy, packed with flavor, and one of those dishes that gets made all the time at our house because it's ...

Roasted garlic adds a depth of caramelized flavor to this creamy soup that's elegant enough for a dinner party and simple ...

If you want to tone down the spiciness here, omit the cayenne pepper. Or, for extra heat, sprinkle with finely chopped red ...

Line a medium-large baking pan with unbleached parchment baking paper. Put the potatoes, olive oil, paprika, rosemary, garlic powder, sea salt and pepper into a large bowl and toss until coated.

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens.

My mum travelled through Eastern Europe and all I got was a tin of paprika. Mum knows me so well because, for me, a tin of paprika is the perfect present and I headed straight to the kitchen to ...

Often amenable in flavor with a texture like pork, the fruit has become a recent favorite among vegetarians.

She also notes that, since Old Bay's ingredients consist of so many spices like celery salt, mustard, paprika, and pepper, it ...

To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika, then the flour, and stir until combined - take care not to burn it. Add the stock and stir. Return the ...