For the freshest-tasting asparagus with an ideal snap, parboiling before cooking is key. When you parboil asparagus, you partially cook the spears in boiling water for just a few minutes. This softens ...

Labour Shadow Cabinet Minister Steve Reed told the Mirror’s Party Games YouTube show about his passion for cookery including ...

This is because, as Gordon Ramsay says, "If they're cut evenly, they're going to cook evenly." Once you do that, it's time to parboil the potato slices. Parboiling before cooking is an essential part ...

Parboil as in No. 1 of the Basic Cooking Method and drain on sieve. Add bit of olive oil and 1/2 clove garlic in pot and place on low heat. When aroma rises, add mushrooms. When they turn golden ...

This, if you will, is the rösti equivalent of the cream-first v jam-first scone war – some people parboil the potatoes before grating, and others don’t bother. No-one online really seems too ...

Cover and cook for 1hr 30mins at 180˚ C. For perfect roasties, peel the potatoes then parboil them for 10 minutes. Now put them in a separate roasting dish with salt, pepper, and a generous lug ...

You can make roast potatoes ahead and reheat them for a stress-free roast dinner. Parboil the potatoes as above, but allow the drained, bashed potatoes to cool slightly. Toss them in the duck fat ...

Just like roasties, always parboil your potatoes before they go into the oven as this will help make them fluffy and make those soft edges on the surface that will crisp up. Add the raw chips to a ...

If you’d prefer to fry the potatoes, peel and parboil them in salted water until almost, but not quite, cooked – how long this takes will depend on the potatoes’ size, but it’ll probably ...

Place pork joint in a large pot along with onion, salt, chilli and 2 cups water. Cover the pot and parboil the pork for approx. 20 mins or until tender, add liver during last 10 minutes and ...