After cutting the potatoes into wedges, or whatever shape you prefer, parboil them in water on the stovetop. Then, cook them directly on the grill grates. By following these simple steps, you'll end ...
Parboil as in No. 1 of the Basic Cooking Method and drain on sieve. Add bit of olive oil and 1/2 clove garlic in pot and place on low heat. When aroma rises, add mushrooms. When they turn golden ...