Researchers at University of California, Davis, added fresh grape pomace left over from winemaking operations to alfalfa-based feed for dairy cows and found that methane emissions were reduced by 10% ...

Biotech startups Kaffe Bueno and The Upcycled Beauty Company are transforming food-manufacturing waste streams into ...

New research published in the Journal of the Science of Food and Agriculture illuminates the untapped potential of the shrub sea buckthorn as a rich source of natural antioxidants in North America.

The green tech startup was originally founded by researchers Dr Lewis Dunnigan and Ben Morton at the University of Adelaide ...

Keep a bottle of pomace or inexpensive extra-virgin oil on hand for cooking and a bottle of higher-end first cold press oil for finishing. Grapeseed oil is what olive oil is not. It's a ...

Grape marc or pomace is a substantial waste product of the wine industry, making up around 30% of the grape weight. US-based Sonomaceuticals upcycles the marc of Chardonnay grapes — one of the most ...

Combining the microbial protein with potato and apple pomace, the innovation --- VEGDOG Pure Bites --- is said to be ...

Washington State University’s Viticulture and Enology department will host a two-day symposium on sustainable wine production ...

Releases first 'Powered by the Sun' Rosé, Experiments with lighter weight glass, New Director of Vineyard Operations focuses ...

The Sustainable Beverages (SusBev) project aims to use and ferment agricultural residues and side streams from viticulture and other regional agricultural processes to produce health-focused beverages ...

UK shoppers have been left unimpressed by the rising cost of an essential kitchen cupboard item in supermarkets ...