Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no ...

Of all the simple desserts you can make, this must be one of the most luxuriant A posset was originally a warming drink made from cream thickened with citrus juice or alcohol – luxurious sack ...

A British classic, lemon posset is zingy, creamy, super-easy to prepare in advance of dinner parties, and looks deceptively ...

2 cups heavy cream ⅔ cup (4⅔ ounces) granulated sugar 1 tablespoon grated lemon zest plus 6 tablespoons juice (2 lemons) 1½ cups blueberries or raspberries Combine cream, sugar, and lemon ...

I have always adored lemon posset – who knew that combining sugar, cream and lemon could lead to something SO good? This favourite from my blog is a very simple dessert to make – all you do is ...

If you walk near gorse, or whin as it’s also known, on a warm morning the air will be filled with a coconut-like scent. In Celtic mythology it was thought to protect against misfortune and was ...

This could also be made with other fruit cordials. But don’t be tempted to use fruit juice, it is the sugar in the cordial that makes the posset freeze smoothly.

Put the double cream and the sugar into a pan over a low heat. Stirring constantly to dissolve the sugar, gently bring the cream to the boil. Simmer the cream for three minutes, then remove from ...

Getting your pasta sauce perfectly thick and creamy can be a challenge. Luckily, the fruit you need to thicken your sauce is ...

The homeland of William Shakespeare, Stratford upon Avon is a historic market town in the English countryside of Warwickshire ...