Pumpernickel bread is known for its dark brown color and distinct earthy flavor. Centuries ago, it was made from very coarsely ground rye berries, giving it a dense and chewy texture. The recipe has ...

Cocoa powder, molasses, and dark brown sugar lend the classic deep brown color to this flavorful pumpernickel loaf. What is the difference between American and German pumpernickel? American-style ...

Pairing your bagel with cream cheese? Good idea. Pairing it with a gourmet options? A great one. We spoke with London's bagel ...

A new wave of shops has made its mark across the country—and shaken New York’s bagel scene out of complacency.

The King Arthur website notes to start with pumpernickel flour or whole wheat flour. Mix the flour and water well and scrape down the sides of your jar. Check the consistency of your starter.

The cookbook, published by MoMA in 1977, shares the favorite meals of renowned 20th-century artists like Salvador Dalí and ...

“Daughter of Genghis” was co-produced by Pumpernickel Films and Mantaray Film. London-based Taskovski Films acquired world ...

Whether you go the traditional route, a Brooklyn Reuben on grilled pumpernickel or the Eastsider, which combines tomato, onion horseradish and mayo, there’s no shortage of options on the menu to ...

I LOVE carbs. Bagels might top my list. So that’s why I was pumped with my next assignment. Find the best bagels in the city.

Cocoa powder, molasses and dark brown sugar lend the classic deep brown color to this pumpernickel bread. Load the slices with toppings or enjoy them topped with just a little bit of fresh butter.

I love that heavy, black pumpernickel bread that you can buy. It has a slightly aniseed/licorice flavour. What is pumpernickel? I have read American recipes that use black flour or black rice ...