Inside, brave pioneers eat dishes including Welsh rarebit made with minced cricket, burrata with whole roasted crickets, even ...

The idea of adding crab to rarebit has been around since at least the 1930s, when it was described as an American creation, but the dish has had a resurgence in recent years as chefs look for new ...

Preheat oven to 350 degrees. In a medium bowl, whisk together all topping ingredients except cheddar. Season to taste with nutmeg, if using, salt and pepper. Stir in cheddar. Place bread on a ...

Preheat oven to 350 degrees. In a large saucepan over medium-low heat, melt butter. Stir in flour and let cook until it smells biscuity but is not browning, about 4 minutes. Stir in mustard ...

Interested? Thought so. This magical treat is rarebit. Maybe you've had it before over toast, but it's best served with warm, soft pretzels at Dressel's Pub. If you like what you taste ...

Serve immediately. Raw onion – I haven’t put any in this recipe, but I always put finely chopped raw onion in rarebit as my mum always did. It gives a bit of a crunch and tang – similar to ...

Once you've managed to find a place to park the car, Cafe Indulgence in Llandudno is a great place to enjoy a bite to eat. It ...

The shopping list has 12 kinds of cheese, as well as foods like “cheeze danish,” “cheeze bread,” “cheeze pizza” and Welsh rarebit. (A reference to the iconic rarebit cheese dip at the ...

Preheat the grill to medium. Place the egg yolk, cheese, cream, mustard, Worcestershire sauce, salt and freshly ground black pepper into a mini food processor and blend until well combined. Top ...