It's easy to love a cheesy, creamy baked pasta dish -- unless it's loaded with gritty, grainy ricotta. Keep your ricotta ...

Though they’re both made from cow’s milk, ricotta cheese is produced with leftover whey from the milk-making process, whereas ...

Can I read all the languages? Well, I can read the spirit of the food (and a translation app doesn’t hurt). One of my ...

Executive Chef, The Wit Hotel and State and Lake Chicago Tavern Check Out: Mother’s Day Feast at State and Lake Chicago ...

Ricotta is probably most famous as the mild-tasting white Italian cheese that is unceremoniously stuffed into ravioli, ...

The combination of fresh and dried cherries in the sauce for this cheesecake gives the most wonderful, concentrated cherry flavour, which complements the lovely mild lactic flavour of the ricotta. The ...

Creamy ricotta cheese is the secret to the no-cook sauce for this 15-minute dish. It's brightened with lemon zest and juice ...

Cottage cheese and ricotta are both fresh, relatively mild cheeses — and both delicious in their own right — but they’re not the same thing. “Although both are unripened (read: fresh ...