New regulations that more clearly define Japanese whisky are finally in effect. What does this mean for the industry moving ...

The “straight” prefix on a whiskey like bourbon or rye indicates that, legally, the whiskey inside those bottles has to have been aged in charred new oak containers for at least two years. In line ...

Only malted grains are to be used. The new guidelines additionally require that saccharification, fermentation and the ...

Dr. Kecheng Li joined Western Michigan University in 2016 as a professor and the Chair of the Department of Chemical and Paper Engineering. Prior to joining WMU, Dr. Li was a Professor in the ...

Sills, D.L., Paramita, V., Franke, M.J., Johnson, M.C., Akabas, T.M., Greene, C.H., & Tester, J.W. (2012). Quantitative uncertainty analysis of life cycle assessment ...

"This workshop is the saccharification workshop of the entire brewery," said Name Lab. "Due to process requirements, the interior of the workshop is in a state of high temperature and humidity all ...

In the United States, research is focused on a technique called consolidated bioprocessing, in which the four biological transformations involved in the production of bio-ethanol (production of ...

Additionally, the company provides carbon capture, leather and textiles solutions; enzyme solutions, including corn and wheat separation, liquefaction, saccharification, filtration, isomerization ...

Suntory announced that its exported whiskies were “100%” compliant with the new standards for Japanese whisky. (Photo: House ...

10.1016/B978-0-12-819990-9.00046-9. 8. Brar KK, Raheja Y, di Falco M, Tsang A, Chadha BS (2021) Novelβ-glucanases along with xylanase identified in Thermomyces lanuginosus secretome for enhanced ...